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We see Gronda as a social network for premium hotels and restaurants. Here we find trained professionals.

Armie-Angélique WeinbergerHotel Director, Hotel Sacher Salzburg

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Gronda is an easy to use platform which enables me to find the right staff for my restaurant. You won't reach the masses, but focus and relevance are the benefits of Gronda. I work with Gronda because it has convinced me!

Klemens SchramlMichelin-starred chef & Owner, RAU

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For me, Gronda is an important recruitment platform in my toolbox. The fact that I can actively talk to potential candidates is becoming more and more important in the future — Therefore I use Gronda!

Arthur FankhauserHR Director, Wellnesshotel Alpenrose

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Finding the right people and getting more difficult every year. Then GRONDA came: On the one side, we can present open positions to a broad audience in the network. On the other side, we can directly address promising candidates ourselves. I view GRONDA as an innovative and cool company! I can fully recommend it!

Benjamin ParthChef, Restaurant Stüva in Ischgl

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Winner of the IHA-Industry award as the best hospitality start-up in the German-speaking area.

Start-Up Award 2016German Hotel Association

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Speaking from a company's perspective, Gronda is a great tool: It makes a lot of fun to see the passion and motivation of our employees in the form of pictures and texts on the platform.

Erick SanchezHotel Bornmühle